Planted in 2007, this Spanish varietal is estate grown in Carlton.  Tempranillo means “early” in Spanish, contributing to the success of ripening.  Beautifully rich and  full bodied without being too jammy.  Hints of spicy white pepper, warm vanilla, and cassis in the smooth tannins.   Well balanced with a nice dry finish.  

For the Techies...

Winemaker - Terry McIntyre
Harvest - 10/3/13
Brix at Harvest - 24.5
PH - 3.73  TA - 4.79 g/l
Alcohol - 13.8%
Aging - 20 Months in 50/50  French/American Oak 75% new
Blending - 100% Tempranillo
Production - 100 Cases

Accolades
2017 Portland Seafood & Wine Fest- Silver
2016 Oregon Wine Experience - Silver
2016 Savor NW - Silver
2016 Spring Beer & Wine Fest - Silver
2015 Spring Beer & Wine Fest - Silver