A portion of the proceeds from this wine is donated to American Cancer Society.  25% whole cluster fermentation for six weeks and a nice long barrel time creates this estate Pinot Noir.  It is lovely garnet in color, has light floral notes of rose petal and gardenia.  Medium bodied with a soft finish.

For the Techies...

Winemaker - Terry McIntyre
Harvest - 9/27/14
Brix at Harvest - 23
PH - 3.54  TA - 2.6 g/l
Alcohol - 13.8% | Yeast - RC212
Aging - 16 Months in 20% New French Oak
Blending - 50% Pommard, 50% 115 Dijon Clone
Production - 125 Cases