Sourced exclusively from our Carlton vineyard. This classic Burgundian style pinot displays aromas of Queen Anne cherry, light spice and white pepper.  Velvety structure, soft mouthfeel and impressions of leather, rosehips, violets and earthy truffles on the finish.   

For the Techies...

Winemaker - Terry McIntyre
Harvest - 9/27/14
Brix at Harvest - 23.5
PH - 3.54  TA - 4.9 g/l
Alcohol - 13.8% | Yeast RC212
Aging - 15 Months in 20% New French Oak
Blending - 25% Pommard, 75% 115 Dijon Clone
Production - 125 Cases

Accolades
2017 Spring Beer & Wine Fest - Bronze